Winner of the Hotel/Pub Tavern of the year Metro and Best TAB Licenced Venue
Accommodation
Our four star refurbished guest rooms are the perfect base for business or pleasure. All rooms have private ensuite with guest amenities, tea and coffee making facilities, mini bar, FOXTEL channels, free wi-fi and includes continental breakfast. Enjoy a walk along the beach anytime of day, or visit the tourist information centre or the Little Penguin observation centre, both located at the end of a pleasant stroll along the boardwalk.
MEETINGS, functions & EVENTS
Our function room is fitted out with, Professional video conferencing equipment, Sound system and a Multi-screen video wall. This allows us to specialize in webinar style events and conference along with meetings and events that require presentations.
With views overlooking Burnie beach and Bass strait our bistro has seating for up to 120 people making it perfect for larger celebrations like Birthday parties, social gatherings and anniversaries.
We can offer serving styles from buffet, Informal drinks & canapes, seated casual dinning to formal table services, giving us the flexibility to fit your needs.
To make any event a successful one, food is a major focus, we can cater for any taste. From our A la carte to tailored menus, grazing tables and platters all using quality local produce.
Light Refreshments
Buffet $15 Per Person
Assorted sandwiches, fruit, hot savouries, sweet scones, and muffins served with soft drink and juice
Grazing Tables and Platters $15 Per Person
Selection of Tasmanian cheeses with cured meats, fruits and nuts, crackers, and dips
Working Lunch $20 Per Person
Your choice of Baguettes, Wraps or sandwiches with assorted fillings or
Caesar salad, Thai Beef salad, Cajun Chicken salad
With your choice of any 2, Lamb Rogan Josh, Prawn fettuccine, Stir fry sticky pork belly,
Curried scallops,
Standard Set Menu Options
2 Course $40 Per Person
3 course $55 Per Person
For 2 Course your choice of entrée/Main or Main/ Dessert from the menu below
Main meals served with seasonal vegetables or chips.
Entrée
Crumbed Camembert
Bao Buns - Pork or Chicken
Pork Belly
Seafood Chowder
Salt & Pepper Squid
Mains
Roast of the day
Fresh Fish - grilled or battered
Lemon Herb Crumbed Whiting
Chicken Roulade
Tasmanian Chicken Schnitzel
Pork Belly
Lamb Rogan Josh
Pasta amatriciana
Desserts
Mixed Berry Waffles
Vanilla Bean Panna Cotta
Baked Cheesecake
Sticky Date Pudding
Tailored Gourmet Menu Starting from $85 Per Person
A fully tailored menu to suit your needs, our starting price reflects the quality Tasmanian produce we use like local rock lobster and premium Cape Grim beef, we will work to fill any reasonable request, we can also provide premium beverages matched to the menu created.
A la Carte
To keep things simple and give your guest the widest range of options, our seasonal menu is the way to go. A copy of our current menu can be found on this website
