Winner of the Hotel/Pub Tavern of the year Metro and Best TAB Licenced Venue
WINNER BEST PUB/TAVERN OF THE YEAR 2021
OPEN 7 DAYS
PUBLIC BAR and tab
11AM - 9PM SUNDAY TO THURSDAY
FRIDAY 11AM - LATE
SATURDAY 10AM - LATE
BISTRO
ALL DAY DINING WEDNESDAY TO SUNDAY
BREAKFAST
WEDNESDAY TO SUNDAY FROM 8AM
LUNCH
12 NOON - 2PM
DINNER
SUNDAY TO THURSDAY
5PM - 8PM
FRIDAY TO SATURDAY
5PM - 9PM
Book a table
Accommodation
Our four star refurbished guest rooms are the perfect base for business or pleasure. All rooms have private ensuite with guest amenities, tea and coffee making facilities, mini bar, FOXTEL channels, free wi-fi and includes continental breakfast. Enjoy a walk along the beach anytime of day, or visit the tourist information centre or the Little Penguin observation centre, both located at the end of a pleasant stroll along the boardwalk.
MEETINGS, functions & EVENTS
Our function room is fitted out with, Professional video conferencing equipment, Sound system and a Multi-screen video wall. This allows us to specialize in webinar style events and conference along with meetings and events that require presentations.
With views overlooking Burnie beach and Bass strait our bistro has seating for up to 120 people making it perfect for larger celebrations like Birthday parties, social gatherings and anniversaries.
We can offer serving styles from buffet, Informal drinks & canapes, seated casual dinning to formal table services, giving us the flexibility to fit your needs.
To make any event a successful one, food is a major focus, we can cater for any taste. From our A la carte to tailored menus, grazing tables and platters all using quality local produce.
Light Refreshments
Buffet $20 Per Person
Grazing Tables and Platters from $15 Per Person
Working Lunch $20 Per Person
Standard Set Menu Options
2 Course $50 Per Person
3 course $65 Per Person
For 2 Course your choice of Entrée/Main or Main/Dessert
Main meals served with seasonal vegetables or chips and house salad.
Tailored Gourmet Menu Starting from $85 Per Person
A fully tailored menu to suit your needs, our starting price reflects the quality Tasmanian produce we use like local rock lobster and premium Cape Grim beef, we will work to fill any reasonable request, we can also provide premium beverages matched to the menu created.
A la Carte
To keep things simple and give your guest the widest range of options, our seasonal menu is the way to go. A copy of our current menu can be found above
